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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork. Ingredients:
1 pineapple, peeled, cored and coarsely chopped |
1 cup fresh cilantro, chopped |
1 -2 green onion, sliced |
1/2-1 jalapeno, seeded and minced (add to taste) |
1/2 lime |
1 teaspoon sugar |
salt and pepper, to taste |
Directions:
1. Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
2. Adjust the amount of jalepeno and green onion to taste.
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