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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream. Ingredients:
1 fresh pineapple |
1/2 cup brown sugar |
1/2 cup flaked coconut |
Directions:
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
2. Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
3. Broil until the coconut is toasted, about 5 minutes.
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