Fresh Picked Strawberry Ice Cream - |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use an egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The Cook time is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour chill time was not included in the Prep/Cook time. Ingredients:
1 1/2 cups pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup, decrease or omit the sweetener in recipe) |
1 cup 1% low-fat milk |
7 (1 g) envelopes equal sugar substitute of granulated artificial sweetener (or equivalent amount (.56tbs) or 7 (1 g) envelopes sugar |
2 tablespoons egg substitute |
Directions:
1. Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
2. Chill mixture for 1/2 to 1 hour until cold.
3. Process according to the freezing instructions for your ice cream machine.
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