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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe. Ingredients:
1/2 large red bell pepper |
1/3 large yellow bell pepper |
1/4 onion |
1/4 cucumber |
1 large garlic clove |
1 tablespoon extra virgin olive oil |
2 tablespoons lemon juice |
1 teaspoon paprika |
1 teaspoon chili powder |
1/2 teaspoon sea salt |
Directions:
1. Finely mince all the fresh vegetables, and mix well in a bowl.
2. Stir in lemon juice and olive oil.
3. Slowly add the powdered ingredients while stirring.
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