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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a delicious fresh-tasting pie that is the best I've ever tasted. Ingredients:
8 inches pie crusts, baked |
1/2 cup water |
1 1/2 teaspoons cornstarch |
1 cup sugar |
1 cup fresh peach, peeled and mashed |
2 tablespoons butter |
3 cups fresh peaches, sliced |
Directions:
1. In a saucepan combine water, corn starch, sugar and mashed peaches. Cook until boiling. Boil 1 minute.
2. Add butter, stir and remove from heat.
3. Fill pie crust with sliced peaches. Pour filling over the peaches. Cover crust & edges.
4. Chill well. Serve with ice cream or whipped cream.
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