Fresh Peach ''n Kiwi Fruit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002. Ingredients:
1 head romaine lettuce, washed and leaves separated,stem removed |
4 fresh peaches, peeled,pitted and sliced |
2 kiwi fruits, peeled and sliced |
1 tablespoon broccoli floret, finely chopped (do not use any of the stem just the curly green top) |
1 1/2 tablespoons cilantro, finely chopped |
1 teaspoon oregano, finely chopped |
2 tablespoons balsamic vinegar |
2 tablespoons lite olive oil or 2 tablespoons virgin olive oil |
4 tablespoons pine nuts or 4 tablespoons chopped cashews |
Directions:
1. Arrange romaine leaves on 4 plates.
2. Place peach slices and kiwi alternating the slices on the leaves.
3. Whisk together the oil,vinegar,cilantro broccoli and oregano.
4. Just before serving drizzle the dressing and sprinkle the nuts over the 4 salads.
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