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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I'm not sure where this came from but it is delicious! I tried it a couple of weeks ago. I took it to a church pot luck and I didn't bring any home. Ingredients:
1 cup chopped pecans |
1 cup flour |
1/2 cup butter, melted |
8 ounces cream cheese, softened |
16 ounces cool whip |
1 cup powdered sugar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
3 cups sliced peaches |
2 1/2 tablespoons cornstarch |
1 cup sugar |
1 teaspoon almond flavoring |
Directions:
1. Mix flour, pecans, and melted butter and spread in a 9x13 pan.
2. Bake at 350 for 15 minutes.
3. Cool completely.
4. Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
5. Spread over cooled crust.
6. Combine peaches, cornstarch and sugar.
7. Cook over medium heat for about 5 minutes, until thick.
8. Remove from heat and add almond flavoring.
9. Cool completely and spread over second layer.
10. Top dessert with the other half of the cool whip.
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