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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though. Ingredients:
1 cup chopped pecans |
3/4 cup plain flour |
1/4 cup powdered sugar |
1/2 cup butter, melted |
8 ounces cream cheese, softened |
8 ounces cool whip |
1 cup powdered sugar |
1 teaspoon vanilla |
1 teaspoon ground cinnamon |
3 cups sliced peaches |
2 1/2 tablespoons cornstarch |
1 cup sugar |
1 teaspoon almond flavoring |
Directions:
1. Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
2. Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
3. Combine cornstarch and sugar; add to peaches in a medium saucepan.
4. Cook over medium heat for about five
5. minutes or until thick then remove from heat and add flavoring.
6. Cool completely and spread over second layer then top with extra whipped cream or cool whip.
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