Fresh Peach Crepes Filling |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes. Ingredients:
2 (8 ounce) packages cream cheese |
1/2 cup granulated sugar |
2 teaspoons vanilla extract |
6 large ripe peaches |
1/2 cup butter, softened |
1/2 cup firmly packed light brown sugar |
1 cup whipping cream |
2 tablespoons powdered sugar |
Directions:
1. Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
2. Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
3. Peel and slice the peaches; reserve a few slices to garnish each crepe.
4. Place peaches down the center of each crepe; dot with butter.
5. Sprinkle with 1 tablespoon brown sugar.
6. Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
7. Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
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