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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream. Ingredients:
1 cup all-purpose flour |
5 tablespoons powdered sugar |
1/2 cup margarine, melted |
2 eggs |
1 1/2 cups granulated sugar |
1/3 cup flour |
3/4 teaspoon baking powder |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 teaspoon cinnamon |
4 cups peeled sliced fresh peaches |
Directions:
1. Preheat oven to 350ºF.
2. In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13 baking dish. Bake for 15 minutes. Remove from oven.
3. In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.
4. Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.
5. Serve warm with vanilla ice cream.
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