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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches. Ingredients:
2 cups peeled peach slices (about 4 peaches) |
2/3 cup milk |
1 egg |
2 tablespoons flour |
2 tablespoons sugar |
1/2 teaspoon vanilla |
1/4 teaspoon nutmeg |
1 pinch salt |
confectioners' sugar (optional) or vanilla ice cream (optional) or frozen yogurt (optional) |
Directions:
1. Preheat oven to 375 and grease a 9-inch pie plate.
2. Arrange the peaches in a single layer.
3. Combine all other ingredients and mix well.
4. Pour mixture over peaches.
5. Bake until puffed and golden, about 30 minutes.
6. Sprinkle with confectioners sugar if desired.
7. Cut into wedges.
8. Serve with ice cream or frozen yogurt.
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