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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I think you will love this unique fresh peach cake! Ingredients:
1 1/2 cup cooking oil |
2 cups sugar |
3 eggs |
2 tsp. vanilla |
3 cups self-rising flour |
3 cups peaches, peeled and diced |
1 cup chopped nuts |
1 cup coconut |
frosting |
1 pkg. cream cheese |
1 1/2 cup confectioners sugar |
6 tsp. peach juice puree from 1 fresh peach |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in order listed {cooking oil, sugar, eggs, vanilla, flour, peaches, nuts and coconut.}
3. Pour into lightly greased and floured Bundt pan and bake for 1 hour. or tested done
4. Remove from oven; let stand in pan for 10 minutes, then place on cooling rack.
5. Cool completely.
6. Mix frosting ingredients together and spoon over top of cake, letting it drizzle over sides
7. Chill leftovers.
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