Fresh Peach Blueberry Cobbler |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A different cobbler... Ingredients:
6 cups sliced peeled peaches |
2 teaspoons lemon juice |
1 cup blueberries |
1 tablespoon sugar |
1 tablespoon cornstarch |
1 cup all-purpose flour |
1/3 cup sugar |
1 1/4 teaspoons baking powder |
4 tablespoons margarine |
1/2 cup low-fat milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400°.
2. In a large bowl, combine peaches and lemon juice; mix gently.
3. Add blueberries, sugar, cornstarch; mix to combine.
4. Spoon into an ungreased 9 square pan and bake for 15 minutes.
5. Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
6. cut in margarine with a pastry blender or fingers.
7. Stir in milk and vanilla.
8. Drop batter in spoonfuls over fruit (it will spread).
9. Bake for an additional 30 minutes, or until golden brown.
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