Fresh Peach and Blueberry Compote |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit. Ingredients:
1 tablespoon frozen orange juice concentrate |
1 tablespoon sugar |
2 teaspoons fresh lemon juice |
1/2 orange, rind of, grated |
8 firm peaches, halved and pitted (2 1/2 lbs) |
1 cup fresh blueberries |
Directions:
1. Combine first 4 ingredients in 2 quart serving bowl and blend well.
2. Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
3. Add to orange juice mixture.
4. Gently blend in blueberries, tossing lightly.
5. Cover and refrigerate at least 2 hours.
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