Fresh Peach-A-Berry Cobbler

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 6

Great treat for summer parties.

Ingredients:

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 cup milk

1/4 cup butter or 1/4 cup margarine, softened

1/4 cup packed brown sugar

1 tablespoon cornstarch

1/2 cup cold water

3 cups sliced fresh peaches

1 cup fresh berries (i like raspberries or blackberries)

1 tablespoon butter or 1 tablespoon margarine

1 tablespoon lemon juice

2 tablespoons course granulated sugar

1/4 teaspoon ground nutmeg or 1/4 teaspoon cinnamon

vanilla ice cream (optional)

Directions:

1. Topping: Stir together flour, 1/2 cup sugar, and baking powder.
2. Add milk and 1/4 c butter or margarine all at once.
3. Stir until smooth; set aside.
4. Filling: In a medium saucepan, stir together brown sugar and cornstarch; stir in water.
5. Add peaches and berries.
6. Cook and stir over medium heat until thickened and bubbly.
7. Add 1 tbsp butter and lemon juice; stir until butter melts.
8. Pour into a 1 1/2 qt ungreased casserole dish.
9. Spoon topping in mounds over hot filling; spread evenly over filling.
10. Sprinkle with a mixture of 2 tablespoons.
11. course sugar and nutmeg or cinnamon.
12. Place on a shallow baking pan in oven.
13. Bake cobbler in 350 degrees F oven about 35 minutes or until bubbly and a toothpick inserted into crust comes out clean.
14. Serve warm with icecream, if desired.

By RecipeOfHealth.com