Fresh Pea Hummus Crostini with Pea Tendril Garnish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 25

A bright, beautiful spring appetizer.

Ingredients:

1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)

1 cup drained canned garbanzo beans

1/4 cup chopped fresh italian parsley

1/4 cup plain whole-milk yogurt

3 tablespoons chopped green onion

2 tablespoons fresh lemon juice

2 teaspoons ground cumin

3/4 teaspoon salt

25 thin baguette slices, toasted

2 tablespoons extra-virgin olive oil

1/2 cup pea tendrils (for garnish)

Directions:

1. Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.