Fresh Pea and Garlic Gazpacho |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups shelled fresh english peas |
2 1/4 cups ice water |
1 1/2 cups chopped peeled english cucumber |
1 cup (1/2-inch) french bread cubes |
2 tablespoons extra-virgin olive oil |
1 1/2 tablespoons sherry vinegar |
2 garlic cloves |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
fresh pea shoots |
1 tablespoon small fresh mint leaves |
1 1/2 teaspoons extra-virgin olive oil |
Directions:
1. Cook English peas in boiling water 4 minutes. Drain and rinse with cold water until cool. Set aside 1/2 cup peas. Combine remaining peas, ice water, cucumber, French bread cubes, 2 tablespoons extra-virgin olive oil, sherry vinegar, and garlic cloves in a blender; process until smooth. Stir in salt and pepper. Ladle 1 cup soup into each of 6 bowls. Garnish with reserved peas, fresh pea shoots, mint leaves, and 1 1/2 teaspoons extra-virgin olive oil.
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