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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Orange Pound Cake with Fresh Orange Syrup Ingredients:
1 1/3 cups fresh orange juice (about 6 oranges) |
1 cup sugar |
1 tablespoon butter |
1 1/3 cups fresh orange sections (about 3 oranges) |
Directions:
1. Combine orange juice and sugar in a large nonaluminum skillet. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Cook 17 minutes or until mixture is reduced to 1 cup. Remove from heat; add butter, stirring until butter melts. Gently stir in orange sections. Serve warm, or cover and chill. Stir gently just before serving. Store in an airtight container in refrigerator.
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