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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this versatile dip as an appetizer, or add a gourmet touch to a casual taco bar any day of the week. Ingredients:
4 medium-size ripe avocados, halved |
1 large navel orange, peeled, sectioned, and cut into 1/2-inch pieces |
2 tablespoons finely chopped red onion |
3 tablespoons fresh orange juice |
1 jalapeño pepper, seeded and finely chopped |
1 garlic clove, pressed |
3/4 teaspoon salt |
tortilla chips |
garnish: fresh pomegranate seeds |
Directions:
1. Scoop avocado pulp into a bowl; mash with a fork just until chunky. Stir in orange and next 5 ingredients. Cover and chill 1 to 4 hours. Serve with tortilla chips. Garnish, if desired.
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