3 cups chopped vine-ripened tomatoes |
1 cup small diced red onions |
1 large fresh jalapeno, seeded and cut into small dice |
1/2 cup loosely packed chopped fresh cilantro leaves |
1 tablespoon chopped fresh parsley leaves |
1 tablespoon chopped garlic |
2 medium oranges, skin and pith remove and segmented |
salt |
freshly ground black pepper |
4 tablespoons fresh lime juice |
1 tablespoon extra-virgin olive oil |