Fresh Mint & Grapefruit Sorbet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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With a smooth, velvety texture, this pretty pink sorbet is a pleasant finish to special occasion meals. Mint beautifully balances the tartness of grapefruit.Lisa Speer, Palm Beach, Florida Ingredients:
2 cups sugar |
2 cups water |
1 cup fresh mint leaves |
4 cups ruby red grapefruit juice |
Directions:
1. In a small saucepan, bring the sugar, water and mint to a boil. Reduce heat to low; cook for 5 minutes. Remove from the heat; let stand for 10 minutes. Strain and discard mint leaves. Stir in grapefruit juice. Allow mixture to cool completely.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.
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