Fresh Mint and Rosemary Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it! Ingredients:
4 cups fresh mint leaves, stems remove,cleaned |
1 sprig fresh rosemary |
1 -2 tablespoon granulated sugar |
1/4 cup wine balsamic vinegar |
Directions:
1. In a food processor chop mint and rosemary leaves with sugar finely.
2. Put in a bowl.
3. Heat the vinegar and pour it over the mint.
4. Adding more sugar if you if you want it sweeter.
5. Serve hot or cold with roasted lamb or other meat.
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