Fresh Minnesotan Coleslaw

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 15

Coleslaw is on constant demand where I work. I put a big twist on the classic and ever since, people have really enjoyed it.

Ingredients:

2 heads cabbage (rinsed and shredded)

3 carrots (rinsed and grated)

2 large red onions (halved and thinly sliced)

1 (10 ounce) bag of shredded red cabbage

2 cups mayonnaise

1/4 cup spicy brown mustard

1/4 cup honey

1/4 cup red wine vinegar

2 tablespoons garlic salt

2 teaspoons pepper

3 tablespoons caraway seeds

Directions:

1. Mix all ingredients in a large bowl until well saturated throughout. Cover with plastic wrap and chill 3-5 hours or overnight. Toss once more before serving. Enjoy!

By RecipeOfHealth.com