 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is my favorite Mexican salad to make when I am wanting something fresh tasting. Ingredients:
1/4 lb chorizo sausage |
1/4 lb ground beef |
3 tablespoons green chilies |
4 cups romaine lettuce (thinly chopped) |
1/2 cup mexican-style corn |
1/4 cup cheddar cheese |
1/8 cup onion (chopped) |
1/2 cup chopped tomato |
1/2 cup salsa |
1 avocado (chopped) |
1/4 cup sour cream |
tortilla chips |
Directions:
1. Brown chorizo, ground beef and chilies in a pan.
2. Place tortilla chips crunched up on the bottom of the serving platter.
3. Layer lettuce, corn, onion, tomato, and meat mixture.
4. Top with cheese, sour cream, salsa and the juice of one lime.
|
|