 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls. Ingredients:
2/3 cup vegetable oil |
1/4 red wine vinegar |
1/4 cup chopped fresh parsley |
1/4 cup chopped green onion |
1 minced garlic clove |
1 teaspoon salt |
1 teaspoon fresh dill weed |
1 teaspoon dried basil |
1/4 teaspoon pepper |
4 -6 large tomatoes |
Directions:
1. Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.
|
|