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Prep Time: 24 Minutes Cook Time: 0 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Delicious, sweet ripe mangoes are the key to this recipe. Purchase the mangoes 3 to 4 days ahead, and let them ripen on the kitchen counter. Mangoes are ripe when they yield slightly to gentle pressure. Ingredients:
1 (0.3-ounce) package sugar-free peach-flavored gelatin |
3/4 cup mango nectar, divided |
1/2 teaspoon grated lime rind |
4 cups sliced peeled ripe mango (about 4 medium mangoes) |
1 (6-ounce) shortbread pie crust (such as keebler) |
1/2 cup frozen fat-free whipped topping, thawed |
lime zest (optional) |
Directions:
1. Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl. Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes. Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping. Garnish with lime zest, if desired.
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