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Fresh Mango Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6
This has a very nice flavor and a little kick.......Enjoy
Ingredients:
2 cups regular flour
1/4 tsp. salt
3/4 tsp. baking soda
3/4 tsp. baking powder
1 1/4 cups sugar
2 eggs
2 stick of butter
1/4 cup milk
2/3 cup mashed mango (or peaches)
3/8 cup chopped nuts
2 oz. peach schnapps
Directions:
1. In medium sized bowl add all dry ingredients and mix together.
2. Add eggs, butter, milk and blend lightly (just to wet - do not over mix as it makes the dough tough).
3. Fold in Mangos.
4. Place into standard, well-greased loaf pan.
5. Drink 2 oz Peach Schnapps.
6. Bake at 350 degrees for approximately 50-60 minutes.
7. Brush with honey and orange juice (1 Tbsp each mixed with sterile finger).
8. Let stand on baking rack for 15 minutes before serving.
By RecipeOfHealth.com