Fresh Mango and Brie Appetizers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy appetizers that everyone loves. Ingredients:
1 ripe mango |
32 round tortilla chips, about 2 1/4 inches |
8 ounces brie cheese |
fresh parsley leaves |
Directions:
1. On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the cheeks.
2. With a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.
3. Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces.
4. Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds.
5. Top each with a piece of mango and a parsley leaf. Serve immediately.
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