1 cup extra virgin olive oil |
juice from two oranges |
2 tablespoons minced shallots |
1 teaspoon minced garlic |
drizzle of honey |
salt |
freshly ground black pepper |
4 cups fresh baby arugula, washed and patted dry |
1 pound cooked lobster meat, sliced 1/4-inch thick |
1/4 pound fresh haricots verts, stemmed and blanched |
1/2 cup cured greek olives, pitted and halved |
2 hard boiled eggs |
1 tablespoon finely chopped fresh parsley leaves |
