Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delicious light, bright and refreshing lemon vinaigrette salad dressing that's lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass. Tip: You can whisk in a small pinch of your favorite herbs (such as parsley, dill or thyme), as you wish. Enjoy! Ingredients:
6 tablespoons extra virgin olive oil |
1 garlic clove, finely chopped |
salt and pepper, to taste |
1 1/2 teaspoons sugar, to taste |
2 1/2 teaspoons dijon mustard |
1 tablespoon white balsamic vinegar |
2 tablespoons fresh lemon juice |
Directions:
1. In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
2. Add the Dijon mustard and whisk vigorously.
3. Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
4. Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.
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