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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Fresh, cake-like lemon muffins that freeze well. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup sugar |
2 large eggs |
1 tablespoon grated fresh lemon rind |
3 tablespoons fresh lemon juice |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
2. Add eggs; stir in lemon rind and juice.
3. Combine flour, baking powder, and salt; add to butter mixture.
4. Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
5. Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
6. Bake at 375F for 15 minutes.
7. Remove from pans immediately to cool.
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