1/4 cup fresh purslane, washed and patted dry |
1/4 cup fresh chervil sprigs, washed and patted dry |
1/4 cup lovage leaves, washed and patted dry |
1/4 cup tarragon leaves, washed and patted dry |
1/4 cup viola flowers, washed and patted dry |
1/4 cup small basil leaves, washed and patted dry |
1/4 cup snipped chives |
drizzle of extra virgin olive oil |
salt |
freshly ground black pepper |
