Fresh Herb Green Bean Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so good! I got it from a friend of mine a year ago and just made it for the first time. It's so good even 2 days later as all the flavors keep blending together. Just make sure you don't over cook your fresh green beans... keep them crisp and green! Ingredients:
2 lbs fresh green beans (cut into 1 1/2 inch pieces) |
24 small cherry tomatoes, halved |
1/2 cup red onion, chopped |
3/4 cup fresh parsley, chopped |
1/4 cup fresh cilantro, chopped |
1/4 cup water |
1/4 cup white wine vinegar |
2 tablespoons parmesan cheese, grated |
2 tablespoons olive oil |
1/2 teaspoon dried thyme |
salt and pepper |
2 garlic cloves, minced |
Directions:
1. Steam green beans in, covered, 5-8 minuntes, just until crisp.
2. Drain beans and dump into a bowl of cold water. Drain again.
3. Combine beans with tomatoes and onions and set aside.
4. Combine all remaining ingredients in medium bowl.
5. Combine both bowls together in large bowl and mix well. Let refridgerate at least 15 minutes before serving. Serve cold or room temperature.
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