Fresh Gulf Shrimp with Barbecue Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pounds unpeeled jumbo fresh shrimp |
1 tablespoon seafood seasoning |
2 tablespoons extra-virgin olive oil |
3/4 cup amber beer |
1/2 pound barbecue butter, cut into pieces |
1/4 cup chopped fresh parsley |
french or sourdough bread |
Directions:
1. Peel shrimp, leaving heads and tails on; devein, if desired. Sprinkle shrimp with seafood seasoning. Heat oil in a large, deep skillet over medium-high heat. Add shrimp, and sauté 5 minutes. Add beer, and cook 5 minutes or until beer is reduced by half.
2. Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy. Add parsley. Serve immediately with bread for dipping.
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