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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great tasting fresh green bean recipe that everyone will enjoy. Even those who usually don't like green beans, will love these! When you combine all of these ingredients they are sure to be a hit for any get together! Great paired with Steak, ground sirloin patties, or pork tenderloin! Ingredients:
1 lb fresh green beans |
6 pieces of raw bacon, lean bacon is better |
1 garlic clove, finely chopped |
1 1/2 teaspoons ground pepper |
1 1/2 teaspoons ground sea salt |
2 1/2 table spoons extra virgin olive oil |
Directions:
1. Snap off end of green beans - stem side.
2. Chop fresh garlic clove finely
3. Rinse off green beans in colander
4. Boil a large pot of water - add a 1/2 teaspoon of salt.
5. Cook bacon in frying pan over medium heat until bacon is semi-browned
6. Cut up bacon into small pieces or crumble
7. Add Green beans to pot and boil until they are bright green - about 5-7 min.
8. Drain Green beans.
9. Add olive oil, chopped bacon,2 teaspoons of bacon grease from frying pan, finely chopped garlic, ground pepper, sea salt, and drained green beans to pot. Mix well
10. Serve and enjoy!
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