Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
12 small rounds fresh goat cheese (about 1 ounce each) |
3/4 cup lavender honey (or use regular honey) |
1/2 cup candied walnuts |
3 fresh pears, preferably bosc, cored and cut into 1/8-inch thick slices |
Directions:
1. Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.
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