Fresh Ginger Seafood Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container Ingredients:
4 ounces mayonnaise |
4 ounces sour cream |
4 ounces seafood cocktail sauce or 4 ounces chili sauce |
1/4 cup finely diced fresh ginger (more or less to taste, can have a kick to it with more) |
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup |
1 -2 drop tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level) |
Directions:
1. Grate fresh ginger with very fine grater.
2. Mix all ingredients as shown.
3. Refrigerate for an hour or so.
4. Use your own taste to make more or less spicy as fresh ginger is very pungent.
5. Delicious on Shrimp or fried fish.
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