 |
Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
I made this from an abundance of fresh vegetables, using what I had and it turned out yummy! Ingredients:
2 medium cabbage |
8 large carrots |
12 large onions |
8 green peppers or 8 red peppers |
1 cup salt |
2 pints vinegar |
6 cups sugar |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
Directions:
1. Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
2. Place in a colander and drain.
3. Wash if mixture is too salty.
4. Add the vinegar, sugar, celery seed and mustard seed and stir well.
5. Heat and pour into sterilized jars and seal.
6. Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.
|
|