Fresh Fruit with Creamy Grand Marnier Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
10 ounces cream cheese, room temperature |
1 cup sour cream |
1/2 cup plus 6 tablespoons powdered sugar |
1/2 cup whipping cream |
2 tablespoons (or more) grand marnier or other orange liqueur |
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries) |
Directions:
1. Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
2. Divide fruit among 8 stemmed goblets. Top with sauce and serve.
|
|