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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Active time: 15 min Start to finish: 1 1/4hr Ingredients:
1 lb fresh strawberries (about 1 quart), hulled and halved |
6 oz fresh raspberries (about 1/2 pint) |
1/2 cup sugar |
7 1/2 cups lightly packed shaved ice |
garnish: fresh berries |
Directions:
1. Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.
2. Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.
3. For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.
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