Fresh Fruit Salsa With Cinnamon Sugar Chips |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 apples, cored, peeled, and diced |
2 kiwi, peeled and diced |
1 cup strawberry, sliced |
1/2 cup orange juice |
1 orange, zest of |
2 tablespoons brown sugar, packed |
2 tablespoons apple jelly |
10 1/2 ounces flour tortillas, cut in triangles |
sugar, to taste |
cinnamon, to taste |
Directions:
1. Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
2. Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
3. Bake the tortilla wedges at 325 degrees until warm.
4. Remove from oven and let cool.
5. Serve with fruit salsa.
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