Fresh Fruit Salad with Lime-Ginger Syrup

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Ready In: 22 Minutes

Servings: 8

Any combination of fresh fruit will work for this salad. The syrup can be made ahead and stored in the refrigerator until ready to use.

Ingredients:

1/3 cup fresh lime juice

1/3 cup water

1/4 cup fresh orange juice

2 tablespoons sugar

2 tablespoons honey

1/4 teaspoon ground ginger

1 teaspoon grated lime rind

1 teaspoon grated orange rind

1 1/2 cups (1-inch) cubed fresh pineapple

1/2 cup cubed peeled ripe mango (about 2 large)

1/2 cup fresh blueberries

2 kiwifruit, peeled and cubed

Directions:

1. Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.
2. Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.

By RecipeOfHealth.com