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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This is my favorite fruit salad. It is very large and needs to be used within the first 2 days, but its great for big groups. The nice thing about this recipe, you can't mess it up. Add whatever fruit you want. Ingredients:
1/2 seedless watermelon |
1 cantaloupe, with seeds removed |
1 lb seedless grapes, sliced in 1/2 |
2 pints strawberries, sliced |
1 pint raspberries |
1 pint blueberries |
4 peeled and sliced kiwi |
1/2 lb bing cherry, pitted and sliced in 1/2 |
2 bananas, sliced and soaked in |
1 teaspoon lemon juice |
2 cups fresh pineapple chunks |
1 (21 ounce) can peach pie filling |
1 orange |
1 lime |
Directions:
1. Use a melon baller on watermelon and cantaloupe.
2. Place all fruit in large bowl.
3. Cut the lime and orange in 1/2 and squeeze the juice over fruit.
4. Mix very carefully so not to bruise or break up fruit.
5. Cover and chill to served.
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