Fresh-Fruit Pizza with Lemon Curd |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made. Ingredients:
1 (18-ounce) package refrigerated sugar cookie dough |
cooking spray |
2 tablespoons seedless raspberry jam, melted |
3/4 cup lemon curd |
2 cups fresh raspberries |
2 cups blackberries |
1 cup sliced strawberries |
1 plum, sliced |
2 teaspoons sugar |
Directions:
1. Preheat oven to 350°.
2. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.
3. Preheat broiler.
4. Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
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