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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A fun and refreshing summer dessert. Enjoy! Ingredients:
16 1/2 ounces refrigerated sugar cookie dough |
8 ounces cream cheese, softened |
2 tablespoons sugar |
1/2 teaspoon vanilla |
1 kiwi fruit, peeled, halved, and sliced |
1 cup strawberry, halved and quartered |
1 cup blueberries |
1/2 cup orange marmalade |
Directions:
1. Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
2. Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
3. In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
4. Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
5. Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
6. To serve, cut into wedges.
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