 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert. Use other colorful berries for other theme parties. I would suggest making two! Ingredients:
1 (18 ounce) package slice-and-bake cookie dough |
1 (12 ounce) jar apricot preserves |
4 tablespoons orange liqueur or 4 tablespoons juice |
1 (12 ounce) container soft cream cheese |
4 tablespoons powdered sugar |
1/2 teaspoon vanilla extract |
8 cups fresh mixed berries |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 12-inch pizza or springform pan with nonstick cooking spray.
3. Press cookie dough evenly into bottom of pan and bake 15-20 minutes.
4. Cool Completely.
5. Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.
6. Strain, keep warm.
7. In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.
8. Spread over crust to 1-inch from edge.
9. Arrange berries on top.
10. Brush warm preserves over fruit to glaze.
11. Serve immediately or tightly cover and refrigerate.
|
|