Fresh Fruit Margaritas (George Stella) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup whole milk ricotta cheese |
2 tablespoons sugar substitute (recommended: splenda) |
1 ounce dry champagne, optional |
1/2 cup small cantaloupe balls |
1/2 cup small honeydew melon balls |
1/3 cup blueberries |
1/2 cup strawberries, sliced |
2 tablespoons unsweetened coconut, shredded |
1/3 teaspoon lemon zest |
1 tablespoon chopped pecans |
strawberries and blueberries, for garnish |
Directions:
1. In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
2. Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
3. To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!
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