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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A mixture of fresh fruit. From southern Europe, including Italy. Cook time includes 1 hour chill time. Ingredients:
4 cups fresh fruit |
1 cup dry red wine or 1 cup dry white wine or 1 cup champagne |
1/4 cup sugar |
1 tablespoon lemon juice |
whipped cream (optional) |
Directions:
1. If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
2. Combine wine, sugar, and lemon juice.
3. Pour wine mixture over fruits; stir gently to mix.
4. Cover; refrigerate for 1 to 2 hours.
5. To serve, top with dollop of whipped cream, if desired.
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