Fresh Fruit Kabobs With Key Lime-coconut Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Another great recipe that I got from our local news paper. It is low fat! Ingredients:
3 (6oz.) low fat or fat free, key lime pie yogurt |
1/3 cup light cream cheese, softened |
1/4 cup flaked coconut, toasted |
granola, for garnish |
72 oz. fresh fruit kabobs, (directions below) |
Directions:
1. In a medium bowl, whisk together yogurt and cream cheese.
2. Stir in coconut, mix well.
3. Place in a serving bowl and garnish with granola.
4. Serve with Kabobs.
5. Fresh Fruit Kabobs Directions...
6. Peel and cut your choice of fruit, strawberries, kiwi, pineapple, cantaloup, honey dew .
7. Alternately thread the cut fruit onto 12' wooden skewers.
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