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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Huge fan of Fresh fruits . So here it is , done with so much tension , must admit . Mess on the sides and uneven top can be covered with chocolate pieces / layers of fruits or watever you desire . Ingredients:
5 large eggs |
3/4 c sugar |
1 tbsp vanilla |
3/4 c flour |
1/3 c cornstarch |
pinch of salt |
filling |
mangoes , diced |
2 cups whip cream |
icing sugar |
fresh fruits glazed in sugar syrup |
kiwis |
apricots |
strawberries |
orange with skin |
berries |
Directions:
1. Pre heat the oven to 175 degrees
2. Grease a 9 inch pan
3. Beat the Eggs until fluffy and double the volume .
4. Add sugar and Vanilla . Beat .
5. Sift the flour and salt
6. Fold into eggs .
7. Mix gently in round movements , right until it is mixed .
8. Pour into cake pan and bake 30 to 45 mins .
9. Cool completely .
10. Halve the cake .
11. Keep one half on the cake board .
12. Whip the cream and the icing sugar . Spread 3 tbsp on the cake and spread the mangoes ( and/ or ur fave fruits ) .
13. Keep the other half cake on top .
14. Spread the cream evenly on top ( and on sides ) .
15. Arrange the Fresh Fruits on top .
16. Dust some Icing Sugar on top .
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